Call the CupCake Queens: 9440 3662

Welcome to BabyCakes

Our Story

Baby cakes was created in 2003 by Pastry chef Sarah Brigden. Sensing a shift towards individual cakes without compromising on quality was exactly what the Perth coffee scene needed. Many of the boutique cafes started filling up their shelves with our sublime delights and so the business grew.

Baby cakes now wholesale to numerous cafes, restaurants and catering venues all across WA, some of which we have been supplying since conception. Baby cakes now employs 10 staff, from Cake Makers, Cake Decorators to Delivery Driver.

Baby cakes create the most wonderful innovative celebration cakes for any occasion. Whether you are looking for a Princess cake for your Daughters 1st Birthday, Bob the builder for your Son, or a cup cake fantasy for your Wedding, Sarah and Cake Decorator Jennifer Hassen will create a cake especially for you. (Check out photos in the retail section for extra inspiration)

The baby cakes Sublime delights range is the best selection of fresh mini cakes and tarts you will find in Perth. From delicious Tiramisu tarts, mini White chocolate cheesecakes to Death by chocolate cake they are perfect for any special occasion. We can even customise them to tie in with your Party theme.

In 2007 Sarah started hosting cooking classes at Upper crust Catering. Proving to be a great success, Sarah is now teaching a range of classes at 4 different locations. Check out the cooking classes section for more information.

Baby cakes has recently aquired a couple of new Team members, Savannah Brigden was born in July 2007 and she is already showing signs of being interested in cakes (mainly eating at the moment!) Robert Montgomery (Monty) came on board as a business Partner in May 2008 and will be running the Baby cakes cafe which will be opening in September 2008 so come in, grab a coffee and meet Him!

Want to know more? Email the BabyCakes team!

New Products

Barbara

Barbara

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Love u cupcakes

Love u cupcakes

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Transformers

Transformers

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01.05.2015

FULLY BOOKED OUT FOR MAY

FULLY BOOKED OUT FOR MAY

AT PRESENT WE HAVE VERY HIGH DEMAND FOR OUR FABULOUS CAKES. TO ENSURE WE CAN FILL YOUR ORDER PLEASE GIVE US AT LEAST 3 WEEKS NOTICE TO AVOID DISSAPOINTMENT.

FRIDAY 1ST MAY-SAT 2ND MAY- FULLY BOOKED

FRIDAY 10TH SAT 11TH- FULLY BOOKED

FRIDAY 17TH SAT 18TH FULLY BOOKED

FRIDAY 24TH SAT 25TH LIMITED SPACES

BABYCAKES IS LOCATED AT 98A WANNEROO ROAD IN TUART HILL. THE NEAREST INTERSECTION IS CAPE STREET.

WE ARE OPEN WEDNESDAY TO SATURDAY 9AM - 3PM

PLEASE CALL US ON 94403662 OR EMAIL orders@babycakes.net.au

PLEASE NOTE ALL CANCELLATIONS ON CAKE ORDERS PLACED WILL INCUR A $25 ADMIN FEE

 

COOKING CLASSES 2015

SARAH HOSTS HER HANDS ON COOKING CLASSES AT MIRRABOOKA HOSPITALITY TRAINING CENTRE, SERIOUSLY THE BEST KITCHENS IN PERTH TO LEARN THE TRICKS OF THE TRADE. EACH PERSON HAS THEIR OWN WORKSTATION, EVERYTHING IS PROVIDED.

PLEASE CONTACT TUART COLLEGE on 9242 6222 or go direct to www.tuartcollege.wa.edu.au to book in online. Here will give you all the relevent booking information. Spaces are limited so book early to avoid disappointment.  

Hands On Designer Desserts 6pm-9pm (Spaces)

3rd June- 24th June  2015 (every  wednesday night for 4 weeks)

White chocolate and Strawberry Mousse

Passionfruit Pavlova with macadamia Praline

Raspberry and Chocolate Chip souffle, Vanilla Ice cream

Salty Caramel parfait with lindt chocolate pudding

Hands on Savoury Pastries 1 6pm-9pm (Spaces)

22nd July-12th August 2015(every wednesday night for 4 weeks)

Supper Onion Tart

Quiche Lorraine

Cornish Pasties

Country Chicken pie with puff pastry

ALL YOU NEED TO BRING IS YOURSELF AND A SMILE! ALL INGREDIENTS AND EQUIPMENT PROVIDED AND YOU GET TO TAKE HOME WHAT YOU CREATE.

 

I look forwards to seeing and baking with you then,

 

Sarah@babycakes